INLAND EMPIRE
SUNDAY NIGHT CHEF FIGHTS
RESULTS
SUNDAY NIGHT CHEF FIGHTS
RESULTS
January 16, 2011 The Cooking Store, Riverside
vs.
WINNER
Base Ingredients
Protein: Shellfish
Vegetable: Avocado
G/S/D: White Bread
Mystery: Grape Jelly
Vegetable: Avocado
G/S/D: White Bread
Mystery: Grape Jelly
Clements
Jaimes
Creativity
198
154
Appearance
192
154
Taste
199
138
Final Scores
(40 Total Judges)
Wine A: Californian
2008 Valley of the Moon Sonoma Coast Chardonnay
2008 Valley of the Moon Sonoma Coast Chardonnay
9
Wine B: Australian
2006 Tyrell’s Old Winery Hunter Valley Chardonnay
2006 Tyrell’s Old Winery Hunter Valley Chardonnay
12
Wine C: French
2008 Domaine Roger Luquet Macon-Villages “Les Mulots” Chardonnay
2008 Domaine Roger Luquet Macon-
8
Vino Vidi Vici Results
1st Annual “Chard-Off”
1st Annual “Chard-
History was on the line at our Inland Empire Sunday Night Chef Fight as two-time Defending Champion Chef of the Inland Empire Miguel Jaimes went for his third straight victory and a chance to be the first-ever entrant into the Sunday Night Chef Fight Hall of Fame by taking on popular Riverside Chef Brein Clements, formerly of restaurant Omakase and executive chef of the soon-to-be-opened The Salted Pig.
Chef Jaimes elected to go last, which gave the spotlight to Chef Clements to begin. He put together a course of five dishes utilizing our base ingredients for this Chef Fight: shellfish, avocado, white bread, and a mystery ingredient of grape jelly. For his first dish, he
Chef Jaimes elected to go last, which gave the spotlight to Chef Clements to begin. He put together a course of five dishes utilizing our base ingredients for this Chef Fight: shellfish, avocado, white bread, and a mystery ingredient of grape jelly. For his first dish, he
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